Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, braised pork knuckle. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Braised Pork Knuckle is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Braised Pork Knuckle is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook braised pork knuckle using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Braised Pork Knuckle:
- Get Pig knuckle
- Prepare 2 pcs radish
- Make ready 4 shitaki mushroom
- Prepare Slices ginger
- Make ready 2 star anise
- Make ready 3 tbsp cooking wine
- Prepare Light and dark soy sauce
- Take 1 medium rock sugar
- Get Cinnamon
Steps to make Braised Pork Knuckle:
- Boil water and boil pig knuckle for 1 minute. Remove and wash.
- Boil water in a pot then put all the ings. Boil for an hour
So that’s going to wrap it up with this exceptional food braised pork knuckle recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
