Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ground beef & veggie pies with flaky pastry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ground beef, minced beef or beef mince is beef that has been finely chopped with a knife or a meat grinder (American English) or mincing machine (British English). It is used in many recipes including hamburgers and spaghetti Bolognese. If you've got ground beef on hand, then a delicious meal is never out of reach.
Ground Beef & Veggie Pies with Flaky Pastry is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Ground Beef & Veggie Pies with Flaky Pastry is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ground beef & veggie pies with flaky pastry using 13 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Ground Beef & Veggie Pies with Flaky Pastry:
- Make ready 470 g ground beef
- Get 1 large onion, chopped
- Prepare 1 carrot, finely chopped
- Get 1 green pepper, chopped
- Make ready 1 red pepper, chopped
- Prepare 2 garlic cloves, chopped
- Get 2 tomatoes, grated
- Prepare 100 g grated parmesan
- Prepare 80 ml olive oil
- Make ready to taste salt & freshly ground pepper
- Take 6-7 pastry sheets
- Make ready 150 g melted margarine
- Take as needed flour for rolling out
Ground beef was also called "Salisbury steak," which was named in honor of the American Loosely based on the ground-beef steak popular in the German town of Hamburg, the hamburger gained. Ground beef is basically beef that's been ground or finely chopped, and it's also historically been called hamburger since it's the main component of one of America's favorite dishes. Ground beef is one versatile ingredient. Add ground beef to one of your lists below, or create a new one.
Instructions to make Ground Beef & Veggie Pies with Flaky Pastry:
- Heat 80ml olive oil in a wide pan over medium high heat. Add the onion and stir for 2min.
- Add the beef and break it up with a fork until it becomes granular. When it turns grey, add the carrot. Keep stirring with a wooden spoon.
- Continue with the green and red pepper, the garlic and the tomatoes. Season with salt & pepper.
- When all the liquid has evaporated, remove from the heat. Add the parmesan, stir well and let the mixture cool completely.
- Put the first piece of dough onto your bench. Sprinkle with flour.
- Roll out a rectangular pastry sheet, 35 x 25cm / 13.7” x 9.8”. Brush the excess flour.
- Brush with melted margarine. Spread some filling in the middle and fold the left side.
- Spread some filling and fold the right side. Brush with melted margarine, fold in half and brush again.
- Transfer onto a paper lined baking tray and flip it. Flatten it with your hand and brush with melted margarine. Repeat the process once more.
- Roll out another pastry sheet and cut it in half. Take each half and cover the prepared pies. Flatten with your hands and set aside.
- Prepare another pastry sheet and brush with margarine. Put filling along the bottom edge and roll it into a log.
- Transfer onto a paper lined baking tray and repeat the process.
- Brush with margarine and prick them with a fork.
- Bake in a preheated oven, at 200⁰C / 400⁰F for 30-35 min until they’re golden brown. Enjoy!
Ground beef is a convenient way to include protein in your diet, and it contains important vitamins and minerals. It is the primary ingredient in many favorite foods from hamburgers to meatballs. Have a bunch on hand and not sure what to make with it? Ground beef casseroles tend to be easy to make, inexpensive and totally satisfying! Most of the recipes below have a mixture of beef and pasta and can easily be made well ahead of time!
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