Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, orange pork. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Orange Pork is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Orange Pork is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook orange pork using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Orange Pork:
- Get 1 cup orange marmalade
- Prepare 1/4 cup peach brandy
- Get 1/3 cup honey
- Take 1-1/2 pound pork loin
- Prepare 1 teaspoon pink Himalayan salt
- Prepare 1/2 teaspoon ground black pepper
- Prepare 2 tablespoons extra virgin olive oil
- Make ready 1/3 cup tapioca starch
Instructions to make Orange Pork:
- Season the porkloin with salt and pepper. Heat the oil in the pan. Sear the meat on each side.
- When seared remove from heat and set aside.
- To the pan add the marmalade and honey to the pan. Scrape the bits off the bottom. When scraped off add the peach brandy.
- Add the butter. Stir often.
- Add the porkloin back into the pan coating all sides. Simmer 7 minutes and remove from heat covered. Let rest 15 minutes.
- Right before serving add the tapioca starch and stir in to thicken the orange sauce.
- Serve I hope you enjoy!!!
So that is going to wrap it up for this exceptional food orange pork recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
