Persian Spinach & ground beef frittata
Persian Spinach & ground beef frittata

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, persian spinach & ground beef frittata. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

The Best Persian Spinach Recipes on Yummly Palak Paneer, Florentine Pork In French Bread Boats, Stir-fried Southwestern Pork Salad. Notes and tips to make Persian spinach and eggs.

Persian Spinach & ground beef frittata is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Persian Spinach & ground beef frittata is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook persian spinach & ground beef frittata using 11 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to make Persian Spinach & ground beef frittata:
  1. Prepare 200 g spinach
  2. Get 300 g minced beef
  3. Get 1 large grated onoin
  4. Take 4 Potatoes
  5. Take 7 whole eggs
  6. Prepare 3 tbsp walnuts, chopped
  7. Take 2 tbsp barberrie (zereshk)
  8. Get Salt and paprika
  9. Prepare 1 tsp turmeric
  10. Take 1 tsp baking soda
  11. Prepare Olive oil

Spinach (Spinacia oleracea) is a leafy green flowering plant native to central and western Asia. It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae. Being an all time Persian favorite, Spinach Tah-chin is traditionally made by stuffing cooked chicken and spinach in between the rice layers. Nargesi is a Persian spinach and egg dish that's simple, yet full of flavor.

Steps to make Persian Spinach & ground beef frittata:
  1. Put your minced beef in a big bowl and add grated onion to the meat. Mix all together.
  2. Heat the oil in the pan, add the meat and fry until browned, set aside
  3. Cook spinach leaves for 5 minutes.
  4. Cook boil potatoes as well.
  5. Put all cooked ingredients in a food processor and grind them.
  6. In a big bowl, crack the eggs, add all spices,
  7. And barberries and chopped walnuts.
  8. Mix very well
  9. Then add ground ingredients and combine all together.
  10. Heat good amount of oil in the pan, and once oil is very hot, pour mixture in pan a
  11. And allow to fry and cook on medium heat
  12. Then, flip over and let to cook other side.
  13. You can serve it with rice or with bread, both equally go well.
  22. Ingredients

Creamy spinach and delicious runny egg yolk—what's not to like? —Shadi Hasanzadenemati. Today's recipe is Nargesi Esfanaj which translated means Narcissus Spinach. This recipe's name is inspired by the flower Narcissus. Specifically, the name is derived from the type of Narcissus in the. Simple, healthy and tasty Persian Yogurt Spinach dip is great with vegetables or bread.

So that’s going to wrap this up for this exceptional food persian spinach & ground beef frittata recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!