Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, quick can-asian noodles. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Quick Can-Asian Noodles is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Quick Can-Asian Noodles is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook quick can-asian noodles using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quick Can-Asian Noodles:
- Make ready 1 pkg Fresh chow mein noodles
- Make ready 1 medium red bell pepper, sliced thin
- Get 1 large carrot, shaved or sliced thin
- Get 1 zucchini, sliced thin
- Get 2 chicken breast, sliced or diced (seasoned with basil, S&P)
- Prepare 2 green onions, chopped
- Get Sauce
- Prepare 1/4 cup soya sauce
- Get Just shy of 1/4 chicken stock
- Prepare 2 tbsp water
- Prepare 1 tbsp brown sugar
- Make ready 2 tsp hoisin
- Take 1 tsp sriracha
- Make ready 1/2 a green onion that you chopped for above recipe
Steps to make Quick Can-Asian Noodles:
- Boil noodles super quick… drop in boiling water for 2-3min then remove and set aside
- In screaming hot wok, add 1 tbsp olive oil and brown/cook chicken
- Add all your vegetables and stirfry for 2 min. Add 1/4 of your sauce to the veg.
- Add the noodles, then pour remaining sauce over everything and toss together.
- Serve immediately with diced green onions for garnish♡ and squeeze of lime
So that is going to wrap this up with this special food quick can-asian noodles recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!