Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bell pepper and ground beef barley soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bell Pepper and Ground Beef Barley Soup is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Bell Pepper and Ground Beef Barley Soup is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have bell pepper and ground beef barley soup using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bell Pepper and Ground Beef Barley Soup:
- Prepare 1 lb ground beef
- Prepare 3 bell peppers: red, yellow, & orange
- Make ready 1/2 cup barley
- Take 1 tbsp parsley
- Prepare 1 large onion
- Make ready 1 can (8 oz) stewed tomatoes
- Get 1 tsp rosemary
- Take 48 oz beef broth
- Get 1 salt and pepper to taste
Steps to make Bell Pepper and Ground Beef Barley Soup:
- Brown the ground beef in a frying pan with olive oil. Meat should be in small pieces.
- Cut the bell peppers and onion into 1 inch pieces.
- Add the bell peppers, barley, beef broth, ground beef, stewed tomatoes, rosemary, and parsley into a large pot. Place the pot onto the stove and bring all ingredients to a boil then turn down the heat, cover, and simmer until done. How long you cook it depends on how well done you like your vegetables. I cook it for 30 minutes because I like crispy vegetables.
So that’s going to wrap it up with this special food bell pepper and ground beef barley soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
