Pork Kimchi Ramen
Pork Kimchi Ramen

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, pork kimchi ramen. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pork Kimchi Ramen is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Pork Kimchi Ramen is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have pork kimchi ramen using 9 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Pork Kimchi Ramen:
  1. Make ready 1 sheet Seaweed
  2. Make ready 2 Eggs
  3. Make ready 1 TSP Garlic
  4. Get 1 TSP Ginger
  5. Make ready 50 g Chinese Chive
  6. Make ready 50 g Bean sprouts
  7. Prepare 300 g Pork (spicy flavored)
  8. Get 300 g Kimchi
  9. Prepare 2 PKGS Your favorite instant noodle
Instructions to make Pork Kimchi Ramen:
  1. Bring a large pot of water to boil. Do not cook the noodle yet.
  2. Cut seaweed into 4 sheets
  3. Boil water then put eggs for 7 min. Put the boiled eggs into the iced cold water for 2 minutes then crack them. (This way the egg shells are easy to peel)
  4. Slice them with egg slicer
  5. Separate chinese chives into root part and leaf part. Cut root part half inch size and leaf part into 2 inches size cut. (Because root side takes more time to sauté)
  6. Cut kimchi and pork into bite size.
  7. Heat oil in a large pan over medium-high heat. Sauté garlic and ginger for one minute to get the aroma.
  8. Add pork and cook for 5 min with high heat. You don’t want to move the meat too much to get the crispiness
  9. (This time, we used already flavored meat but if you are using non-flavored meat, you can flavor with salt, pepper, red chili pepper and ginger power before you sauté)
  10. Add root side chinese chives then stir until chives are soft, 1 minute.
  11. Add kimchi and sauté for 3 minutes.
  12. Turn off the heat then add leaf side chinese chives and bean sprouts then stir them well. (They will be cooked with left over heat)
  13. Now you can cook noodles, don’t over cook it. Set the timer for one minute shorter for Al dente. This time we used these noodles but you can use anything you like.
  14. Decorate them pretty and enjoy!

So that’s going to wrap it up for this special food pork kimchi ramen recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!