Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, keto gluten-free italian meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Keto Gluten-Free Italian Meatballs is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Keto Gluten-Free Italian Meatballs is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have keto gluten-free italian meatballs using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Keto Gluten-Free Italian Meatballs:
- Take 2 lbs 80/20 ground beef
- Get 2 eggs
- Get 1 onion chopped fine
- Take 3/4 C almond flour
- Prepare 5 cloves minced garlic
- Make ready 1/3 C grated parmesan
- Prepare 1 beef bouillon cube, broken up
- Take 1/2 tsp each of oregano and Italian seasoning
- Take 1 jar low net carb spaghetti sauce
Instructions to make Keto Gluten-Free Italian Meatballs:
- Mix all ingredients together.
- Brown meatballs in olive oil on both sides and transfer to cookie sheet.
- Bake at 400 degrees for 15 minutes.
- Add to pot of sauce and heat.
- Top with grated parmesan. They can be used to top shiritake noodles if desired.
- This is the sauce I use. It is 3 net carbs per 1/2 cup.
- To cut down on the acid of the tomatoes, you can add a tablespoon of red wine to sauce.
So that’s going to wrap this up with this exceptional food keto gluten-free italian meatballs recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
