Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, roasted charsui pork belly with asian slaw. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Rub the skin with a little oil and sprinkle with a little extra salt. Place the pork belly skin side down in a roasting dish. Top with baking paper and place an oven-proof weight on top (a cast. "Char siu" literally means "fork roast" - "char" being "fork" (both noun and verb) and "siu" being "roast" - after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire.
Roasted charsui pork belly with asian slaw is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Roasted charsui pork belly with asian slaw is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have roasted charsui pork belly with asian slaw using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted charsui pork belly with asian slaw:
- Make ready 3 lb pork belly, shoulder, or butt
- Take 1/2 cup hoisin sauce
- Get 1/4 cup pineapple juice
- Prepare 1/4 cup honey
- Get 1/4 cup soy sauce
- Prepare 1 tbsp. sesame oil
- Prepare 1 tbsp. Chinese five spice
- Make ready 1 tbsp. minced garlic
- Take 1 tbsp. minced ginger
- Make ready 2 tbsp. sriracha
- Prepare sea salt and pepper
- Get pork marination
- Get Asian Slaw
- Prepare 100 g ramen noodle
- Take 1 tsp soy sauce
- Get 30 g julienne carrot
- Get picked cilantro
- Get 2 tbsp. shredded scallions
- Get 2 tbsp. sesame oil
- Prepare 1/2 cup thin slices of green apples
To make char siu, pork is marinated in a sweet BBQ sauce and then roasted. Chinese roast pork belly is so popular in Asia that there are chefs specialized in roasting pork in restaurants. However, it is already a daunting task to roast pork on the barbecues pit, not to mention to cook the whole pig over an open fire as in the Chinese restaurant. Learn how to make char siu pork from scratch.
Instructions to make Roasted charsui pork belly with asian slaw:
- Mix everything in a bowl and rub it evenly in the pork to marinate for 1 hour,, then slow roast it in the oven, then slice it about 1 cm.
- In a bowl mix all of the slaw ingredients like a salad,, set aside for later use
- Plate the slaw in a bottom of the plate and top with the slice pork garnish some cilantro
This barbecued Chinese pork recipe gives the pork a sweet shiny glaze. This Chinese Pork Char Siu, or barbecued is fragrant and flavorful thanks to a five spice marinade. After being roasted the surface of the pork. Vietnamese pulled pork sliders with Asian slaw. Roasted meat sliders are the hot new food trend to pop up in cafe's and truckstops all over Sydney, could this be a worldwide Drizzle with a small amount of char siu sauce if desired and spoon on some Asian slaw.
So that’s going to wrap this up for this exceptional food roasted charsui pork belly with asian slaw recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
