Ground Beef and Mashed Potatoes Quarter
Ground Beef and Mashed Potatoes Quarter

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ground beef and mashed potatoes quarter. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Ground Beef and Mashed Potatoes Quarter is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Ground Beef and Mashed Potatoes Quarter is something that I’ve loved my entire life.

The gang's all here, so make dinner special with ground beef simmered in a delicious sauce and then topped with everyone's favorite—garlic mashed potatoes. Our ground beef and mashed potato casserole is a version of the classic Shepherd's Pie. It features ground beef and vegetables in a savory sauce topped Pour off any fat.

To begin with this recipe, we have to first prepare a few components. You can cook ground beef and mashed potatoes quarter using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ground Beef and Mashed Potatoes Quarter:
  1. Prepare 1 loaf white bread
  2. Make ready 1 kg ground beef (Minced beef)
  3. Get 1 can mixed tomato and onion
  4. Get 1/2 red pepper, chopped
  5. Prepare 1/2 green pepper, chopped
  6. Get 1 teaspoon black pepper
  7. Take 1 teaspoon lamb spice
  8. Make ready 1 teaspoon curry powder
  9. Take 1 beef stock tube
  10. Prepare Ginger and garlic, chopped
  11. Make ready 3 medium carrots, sliced
  12. Get 1/4 tomato sauce
  13. Make ready 4 large potatoes, peeled and chopped
  14. Prepare 1 teaspoon salt
  15. Make ready 3 tablespoons margarine
  16. Get 1/2 cup milk

Serve ground beef mixture spooned over the mashed potatoes. Ground Beef (or lamb) with vegetables in a rich gravy, topped with cheesy mashed potatoes, and baked. Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb. I called this recipe Shepherd's Pie.

Instructions to make Ground Beef and Mashed Potatoes Quarter:
  1. In a medium saucepan, sauté the beef over high heat. Stirring constantly to brown it. Add the onion, garlic and ginger and stir.
  2. Add the spices and the beef stock tube, followed by the tomato and onion mix, then add the tomato sauce, stirring occasionally.
  3. Finally add the carrots and a little water, mix well and simmer until cooked.
  4. In another saucepan, place the potatoes and add water enough to cover them. Once cooked, drain excess water.
  5. Add the salt, margarine and milk and mash. Remove from heat.
  6. To serve: Cut bread into four equal quarters and scoop out the inside of the bread. In each quarter, Place a large serving spoon of the potatoes in the middle and spread, followed by the beef mixture, and a little atchaar. Lastly cover with the bread that was scooped out.

But, I wrote the recipe so that you could use ground beef or ground lamb. Cook potatoes and mash and season as usual. Pat meat mix out on wax paper. Place potatoes on top and roll up like a jelly roll. All potatoes were hand-mashed with an OXO Smooth Potato Masher unless otherwise specified.

So that’s going to wrap this up for this special food ground beef and mashed potatoes quarter recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!