Greek pork chops
Greek pork chops

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, greek pork chops. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Greek pork chops is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Greek pork chops is something that I’ve loved my whole life.

How to make Greek pork chops. Make a simple marinade of olive oil, freshly squeezed lemon juice, freshly minced garlic, dried oregano, chopped rosemary, salt and pepper. In Greece when preparing Greek pork chops (brizola) it is an unwritten rule to roast the potatoes in the same pan with the pork chops so that they soak in all the juices and aromas from the meat.

To begin with this recipe, we must prepare a few components. You can cook greek pork chops using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Greek pork chops:
  1. Get 2 Bone on pork chops
  2. Get to taste Garlic
  3. Take as needed Olive oil
  4. Make ready to taste Red wine vinegar
  5. Make ready to taste Oregano
  6. Take to taste Tomatoes
  7. Take to taste Cucumber
  8. Prepare to taste Feta
  9. Get to taste Red onion
  10. Take to taste Lemon juice
  11. Make ready Naan bread (optional)

You can also use a stovetop grill pan and make them any time of. These Greek Pork Chops are all that and more. I created a simple marinade and let them hang out on the counter to come up to room temperature and voilà ! European Recipes Greek Recipes Pork Chop Potato Tomato Feta Pork Olive Recipes Main Dish Gluten Free.

Steps to make Greek pork chops:
  1. Marinate pork chops with olive oil, garlic, lemon juice, oregano, salt and pepper
  2. Put tomatoes, cucumbers, red onion, feta, olive oil, red wine vinegar, salt, pepper, and oregano to taste. Mix and set aside.
  3. Heat grill to high heat, grill pork chops until done.

Pork Chops With Apples and Garlic Smashed Potatoes. A perfect traditional Greek pork chop, called brizola in Greece, is crunchy on the outside and juicy on the inside. The trick is in the marinade and in using bone-in chops. Place a large skillet on the stove over high heat. Top each chop with some feta cheese and some of the tomato mixture.

So that’s going to wrap it up with this exceptional food greek pork chops recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!