Carrot rice and spicy ground beef
Carrot rice and spicy ground beef

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, carrot rice and spicy ground beef. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This ground beef and rice recipe is a complete meal, with barely any chopping. PS Foodie translation: Ground beef = beef mince, though I've noticed some butchers in Australia nowadays are starting to call I used carrots, celery, onion, peas. I am on dialysis so I think this recipe is safe for me.

Carrot rice and spicy ground beef is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Carrot rice and spicy ground beef is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have carrot rice and spicy ground beef using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Carrot rice and spicy ground beef:
  1. Make ready 1/4 g ground beef
  2. Make ready 2 cups basmat rice
  3. Prepare 2 onions
  4. Prepare 2 tomatoes
  5. Get 3 cloves garlic
  6. Take 1 teaspoonful of oregano
  7. Take Royco
  8. Get Salt
  9. Prepare 3 Carrots
  10. Prepare Dhania
  11. Prepare Cooking oil

Toss in the green onion, salt and white pepper, stir well and let it simmer for another minute. Remove from heat and serve (be careful, the congee is very hot). When the carrots are nice and tender — I don't think al dente does the carrot any favors — you add in some (organic) ground beef, which you crumble in the pan and mix in with the carrots, adding the green part of the spring onions while you're at it. This I finish with a squeeze of lemon or lime juice for.

Instructions to make Carrot rice and spicy ground beef:
  1. Boil the ground beef to cook evenly for some 20 minutes
  2. Crush and grind the cloves using a mortar and pestle and add to the boiling beef so that it can infuse perfectly in the beef
  3. Cut the onions into cubes, while blanching the tomatoes for easier removal of the skin
  4. After the beef is dried up,add some cooking oil, fry till it turns golden brown add in the diced onions and let them cook. Add in the tomatoes and let them cook….a pinch of salt to taste, royco, 1 teaspoonful of oregano
  5. Let it simmer for a while and then add in the finely chopped dhania to add in some flavour
  6. Grate the carrots and dice the onions for the rice
  7. Boil some measured water, in a separate pot, heat some cooking oil add in the onions till they cook add in the carrots and salt to taste
  8. Stir the mixture for a while then add in the 2 cups of rice and fry for some 1 to 2 minutes before adding the boiled water
  9. Let it cook for some minutes under low heat. Serve hot for 4

One essential ingredient you will need is Gochujang sauce. Combine rice and water in a medium saucepan. To make this ground beef recipe Paleo, toast some sesame seeds instead of the rice and mix them with the ground beef. The flavor will be different, but Add the grated carrots and sliced bell pepper. Stir in the sweet chili sauce and remaining.

So that is going to wrap this up with this exceptional food carrot rice and spicy ground beef recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!