Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pulled pork. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Pulled pork is an American barbecue dish, more specifically a dish of the Southern U. S., based on shredded barbecued pork shoulder. It is prototypically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker.
Pulled pork is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Pulled pork is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pulled pork using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pulled pork:
- Prepare 1/4 cup brown sugar
- Make ready 1 tablespoon chile powder
- Take 1 tablespoon paprika
- Take 2 teaspoons garlic powder
- Prepare 1 teaspoon salt
- Make ready 1 teaspoon cayenne pepper
- Make ready 1 teaspoon freshly ground black pepper
- Get 1 pork shoulder roast (also called pork butt)
- Get 1 bottle open pit thick and tangy bbq sauce
- Get Hamburger buns and coleslaw
Pulled pork can be a daunting task for a newcomer to the world of slow-and-low barbecue, but with some help from The National Pork Board, we'll make a pitmaster of you yet. Everyone needs a good pulled-pork recipe, and this, my friends, is the BEST. Insanely tender and loaded with barbecue flavor, you'll dream about it (sandwiched between a soft potato bun) often. The easiest pulled pork recipe you'll ever make.
Instructions to make Pulled pork:
- Stir together the brown sugar, chile powder, smoked paprika, garlic powder, salt, black pepper and cayenne in a small bowl. Rub the mixture all over the pork shoulder. Wrap the pork in plastic wrap and refrigerate for several hours or preferably overnight.
- Place pork in a roasting pan. Preheat oven to 300 f.
- Roast until fork-tender and falling apart, about 7 hours. Remove the pork from the pot and set it on a cutting board.
- Shred the meat with two forks,and then toss in the barbecue sauce until it's coated to your liking! Serve on hamburger buns. Serve with coleslaw on top of pulled pork or on the side. Some sides you can add is baked beans, mac n cheese, corn on the cob, green beans, french fries or any side you want. Enjoy.
No tricky measurements involved, minimal ingredients and a mouth-watering smoky barbecue result. Pulled Pork Sandwich Pork Main Dish Roasting. More from: All the Recipes You Need for a Kentucky Derby Party. A good Pulled Pork is just one of those comforting recipes we should all have stashed in our recipe book. This is the pulled pork recipe I've been using for years!
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