Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, moroccan style ground beef. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Moroccan style ground beef is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Moroccan style ground beef is something which I’ve loved my whole life. They’re nice and they look wonderful.
The Best Moroccan Ground Beef Recipes on Yummly Moroccan Ground Beef With Couscous, Topped With Caramelized OnionsThe Spiced Life. Kefta is ground beef or lamb, mixed with a variety of herbs and spices.
To get started with this particular recipe, we have to prepare a few ingredients. You can have moroccan style ground beef using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Moroccan style ground beef:
- Take 1 cup chopped dates
- Take 3 pounds ground beef
- Prepare 1 pound chopped carrots
- Prepare 1/3 cup honey
- Take 2 tablespoons Ras El Hanout see my recipe
- Prepare 1 cup almond/ pine nuts
- Get 15 ounces tomato sauce
- Get 1 teaspoon salt
- Prepare 1/4 cup parsley
- Make ready 1/4 cup cilantro
- Take 1 large onion diced
- Get 1 cup sliced black ripe olives
- Make ready 5 tablespoon tomato paste
The ground beef cooks very fast and it is so tasty! I chop the dried cranberries and golden raisins roughly because I like little hints of sweet mixed with the savory taste of the beef. Ground beef kebabs can be bought from street vendors in Morocco. They are served with thick bread instead of utensils.
Steps to make Moroccan style ground beef:
- To a pan add beef, salt, onion, carrots salt, cilantro, and parsley. Cover.
- Simmer 10 minutes. Add Ras El Hanout, honey, almonds, dates, and Tomato sauce. Also add tomato paste.
- Mix well and cover
- Turn on low for 20-25 minutes. Stirring occasionally.
- Add olives. Serve I hope you enjoy!
They are served with thick bread instead of utensils. Moroccans use the bread to break off a chunk of meat & then pop it into their mouth. Moroccan Kefta Recipe - Moroccan Seasoned Ground Beef or Lamb. Ground beef, lamb or a mix of the two are all traditionally used in kefta; a little added fat is necessary for classic texture and flavor and there will be a compromise if you omit it. Remove beef from marinade; discard marinade.
So that is going to wrap this up for this special food moroccan style ground beef recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
