Basque Burnt Cheesecake
Basque Burnt Cheesecake

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, basque burnt cheesecake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Basque Burnt Cheesecake is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Basque Burnt Cheesecake is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook basque burnt cheesecake using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Basque Burnt Cheesecake:
  1. Take 430 g cream cheese, heat over double boiler
  2. Get 65 g ground brown sugar
  3. Get 3 eggs (150g)
  4. Make ready 270 g heavy cream (35% min fat content)
  5. Make ready 20 g cake flour
  6. Prepare 1 tsp vanilla extract
  7. Take 1 tsp lemon juice
Instructions to make Basque Burnt Cheesecake:
  1. Beat sugar & cream cheese on medium until smooth & no sugar granules
  2. Add egg one at a time, beat on medium until smooth
  3. Add vanilla extract and lemon juice, beat until just mixed
  4. In a separate bowl mix flour and cream 1/4 of the cream until smooth. Continue little by little and mix until smooth
  5. Slowly pour mixture in cheese batter whilst mixer is beating on low until mixed through. Increase speed to medium & mix for 15 secs to ensure it's all combined. Tap of excess air bubbles.
  6. 240C for 30-35mins. Middle shelf (if you want to serve it cold, baked lesser amount of time)
  7. Let cheesecake completely cool in tin before removing.

So that’s going to wrap it up with this special food basque burnt cheesecake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!