Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steamed aubergine with spicy asian dressing. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Steaming brings out a gentle, unfamiliar side to a vegetable that is more commonly fried, baked or grilled, and, simple as they are, the seasonings taste Shortly before you wish to serve them, pile the aubergines in a serving dish and top them with the garlic, ginger and spring onion. Check out this quick and easy steamed aubergines with punchy peanut dressing. The microwave steaming method works best with slim Asian style eggplants, but you can use the big Western style ones too - just cut them up into large cubes, and adjust the microwaving time.
Steamed Aubergine with Spicy Asian Dressing is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Steamed Aubergine with Spicy Asian Dressing is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have steamed aubergine with spicy asian dressing using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Aubergine with Spicy Asian Dressing:
- Make ready 1 big aubergine (1lb)
- Take Pinch salt
- Get 2 Tbsp soy sauce
- Get 1 Tbsp +1tsp vinegar
- Make ready 2 tsp sesame oil
- Get 1/4 cup scallions, thinly sliced
- Make ready 2 tsp ginger, grated
- Make ready 1/4 tsp garlic, grated
- Make ready Small handful coriander, chopped (optional)
Place into a medium ovenproof frying pan over a high heat and stir fry for three minutes then transfer to the oven to roast for five minutes. Remove from the oven and place onto a warm plate. As soon as you take the tin out of the oven, remove the lid or foil and dress the aubergines with the red pepper dressing. Use this Asian dressing for leafy green salads, Asian slaws, noodle salads and chopped salads.
Steps to make Steamed Aubergine with Spicy Asian Dressing:
- Wash, hull and cut your aubergine into bite size pieces.
- Sprincle salt and cover with water. Sit aside. It reduces bitterness I heard.
- Mix soy sauce, vinegar, sesame oil, scallions, ginger and garlic to make dressing.
- Drain the water from aubergine, cover and microwave 8-10 mins.
- Carefully take your aubergine out of the microwave and coat with dressing.
- Sprincle coriander for garnish and extra flavour if you wish, and serve!
It's also a terrific dressing to make steamed vegetables so This Asian Sesame Dressing is fantastic. It was originally off the back of a packet that I've adapted slightly to my taste. The reason it's one of my. Delicious Chinese dumplings steamed at home. Delicious Chinese dumplings steamed at home.
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