Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pork kaldereta. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pork Kaldereta is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Pork Kaldereta is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have pork kaldereta using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pork Kaldereta:
- Get 1/2 kg pork with bones
- Prepare 1/4 kg pork liver diced
- Get 1 medium size onion sliced
- Make ready 4 pcs baby potatoes sliced in half
- Get 1 clove garlic
- Make ready 2 pcs tomato sliced
- Take 1 pcs beef bouillon
- Make ready to taste Salt
- Prepare to taste Pepper
- Take 1 cup water
Instructions to make Pork Kaldereta:
- Fry the pork until sides are brown. Then saute onion garlic and tomatoes. Once the aroma is released, add water.
- Boil the pork until tender then add the bouillon. Once simmering, add the liver nad potatoes. Continue to cook until liver is cooked. (Liver is late added to avoid over cooking that will make it hard and rubbery).
- Once cooked add the salt and pepper to taste. Serve hot and Enjoy.
So that’s going to wrap this up with this exceptional food pork kaldereta recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
