Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pork dinakdakan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pork Dinakdakan is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Pork Dinakdakan is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook pork dinakdakan using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pork Dinakdakan:
- Prepare ears or Pig face meat
- Get Ginger (minced)
- Make ready Onions (chopped)
- Take Garlic (minced)
- Take Chillies (chopped)
- Prepare Calamansi (or Vinegar)
- Make ready Mayonnaise
- Make ready leaf Bay
- Prepare Pepper
- Prepare Salt
Steps to make Pork Dinakdakan:
- In a pot, put the face meat and ear and pour water just enough to cover the pork, more or less 7 cups. Season with salt and pepper and bring to a boil. Simmer until fork tender, about 30 to 40 minutes.
- Drain. Place meat into a grilling pan then grill until lightly charred and crispy.
- Cut pork pieces into small pieces then place on a mixing bowl. Toss in ginger, chillies, onions, freshly ground black pepper, mayonnaise, calamansi juice and salt.
- Best served in a sizzling plate
So that is going to wrap this up with this special food pork dinakdakan recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
