Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ground beef and mashed potatoes quarter. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ground Beef and Mashed Potatoes Quarter is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Ground Beef and Mashed Potatoes Quarter is something which I’ve loved my entire life.
The gang's all here, so make dinner special with ground beef simmered in a delicious sauce and then topped with everyone's favorite—garlic mashed potatoes. Our ground beef and mashed potato casserole is a version of the classic Shepherd's Pie. It features ground beef and vegetables in a savory sauce topped Pour off any fat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have ground beef and mashed potatoes quarter using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ground Beef and Mashed Potatoes Quarter:
- Take Ground Beef (Minced beef)
- Prepare 1 can tomato and onion mix
- Prepare 1/2 green pepper, chopped
- Take 1/2 red pepper, chopped
- Prepare 1 teaspoon curry powder
- Take 1 teaspoon lamb spice
- Take 1 teaspoon black pepper
- Make ready 1 beef stock cube
- Make ready 1 loaf white bread
- Take 3 tablespoons tomato sauce
- Prepare 3 medium carrots, peeled and sliced
- Take 4 large potatoes, peeled and chopped
- Get 1 teaspoon salt
- Prepare 3 tablespoons margarine
- Get 1/2 cup milk
Serve ground beef mixture spooned over the mashed potatoes. Ground Beef (or lamb) with vegetables in a rich gravy, topped with cheesy mashed potatoes, and baked. Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb. I called this recipe Shepherd's Pie.
Steps to make Ground Beef and Mashed Potatoes Quarter:
- In a medium saucepan, heat a little oil and saute the beef until brown. Add the onion, peppers and stir. Add the spices, beef stock and brown further.
- Add the tomato and onion mix and tomato sauce, stir well simmer. Add the carrots and a little water and simmer until cooked.
- In another saucepan, place the potatoes and enough water to cover them, simmer over high heat. Once cooked and soft, drain the remaining water.
- Add the salt, margarine and milk and mash. Remove from heat.
- To serve: Cut bread into four equal quarters and scoop out the inside. In each quarter, place a large serving spoon of mashed potatoes and spread at the bottom of bread.
- Place a large serving spoon of the beef mixture on top of the potatoes, then garnish with a spoon of atchaar and cover with the bread that was scooped out.
But, I wrote the recipe so that you could use ground beef or ground lamb. Cook potatoes and mash and season as usual. Pat meat mix out on wax paper. Place potatoes on top and roll up like a jelly roll. All potatoes were hand-mashed with an OXO Smooth Potato Masher unless otherwise specified.
So that is going to wrap it up for this exceptional food ground beef and mashed potatoes quarter recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!