Shrimp Pad Thai
Shrimp Pad Thai

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, shrimp pad thai. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Shrimp Pad Thai is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Shrimp Pad Thai is something which I have loved my whole life. They are nice and they look fantastic.

Made with easy-to-find ingredients, this shrimp pad thai tastes just like the one at your favorite Thai restaurant. Our Shrimp Pad Thai recipe incorporates many authentic ingredients, except for banana flowers–a specialty ingredient widely available in Thailand. Here in the US…well when was the last time you.

To get started with this particular recipe, we have to prepare a few components. You can cook shrimp pad thai using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Pad Thai:
  1. Prepare 2 lb shrimp
  2. Prepare 1 packages rice noodles
  3. Prepare 1 bunch garlic chives
  4. Make ready 2 clove garlic
  5. Take 2 large eggs
  6. Make ready 2 tsp sriracha sauce
  7. Get 1 tbsp oyster sauce
  8. Prepare 1 tbsp fresh ginger
  9. Make ready 2 limes
  10. Get 2/3 cup Pad Thai sauce
  11. Get 1 large handful of roasted unsalted peanuts (crushed)

Try it once and you won't want to go back to takeout! This video is on how to make Shrimp Pad Thai. It starts with fresh ingredients including rice noodles, chicken, shrimp, tofu, cilantro, bean sprouts. Chicken Pad Thai - Isn't it about time we stopped relying on take out to get Pad Thai and making it at home instead?

Steps to make Shrimp Pad Thai:
  1. soak roce noodles in warm water for 3 hours up to over night.
  2. Add oil to wok and heat over medium high
  3. Toss garlic, ginger, and chives in hot oil for about 1 min
  4. Add peeled, de-vained shrimp to wok. Cook for about 3-4 mins until shrimp is pink.
  5. Add noodles to wok, stir in pad thai, sriracha, and oyster sauces
  6. crack eggs into a small bowl and scramble with fork. Add eggs to wok and stir.
  7. Plate dish, sprinkle with crushed peanuts, and a wedge of fresh lime.

Shrimp Pad Thai - the best pad thai recipe made with Thai rice noodles and shrimp. You can make Pad Thai at home with chicken, shrimp, or a combination of chicken and shrimp. This is an authentic Prawn/Shrimp Pad Thai recipe from Spice I Am, a critically acclaimed Thai restaurant. To say it tastes incredible is an understatement! This EASY and QUICK Authentic Pad Thai Recipe with Shrimp or Prawns (UK) is a great introduction to Thai Food and can easily be adapted for vegan or vegetarian use.

So that’s going to wrap it up for this special food shrimp pad thai recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!