Empanadas de Carne Molida (Ground Beef)
Empanadas de Carne Molida (Ground Beef)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, empanadas de carne molida (ground beef). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Empanadas de Carne Molida (Ground Beef) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Empanadas de Carne Molida (Ground Beef) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have empanadas de carne molida (ground beef) using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Empanadas de Carne Molida (Ground Beef):
  1. Take Empanada
  2. Make ready 4 cup Instant Corn flour Masa(add more if you want to make more)
  3. Get 1 water as needed
  4. Make ready 1 frying oil(about 2 cups if its a medium pan)
  5. Prepare Stuffing
  6. Prepare 1 Ground Beef(I used 1 package..you can use as much as you want)
  7. Make ready 1 can tomatoe sauce(I used the small size can)
  8. Get 1 Ground California Chili(add to taste - I used about 2-3 tbsps)
  9. Prepare 1 dash chicken flavor bouillon(add to taste)
  10. Make ready 1 water( you can add less or more it all depends on how juicy you want it)
  11. Make ready 1 Monterey Jack Cheese thin slices(OPTIONAL)
  12. Prepare Nopales
  13. Make ready 1 packages diced Nopales
  14. Take 1 diced onion
  15. Take 1 diced tomatoes(I used 1 large)
  16. Take 1 bunch diced cilantro(optional)
  17. Prepare 1 cup squeezed limon(you can add more or less your choice)
Steps to make Empanadas de Carne Molida (Ground Beef):
  1. Beef: Cook Beef well. ADD tomatoe sauce,dash of bouillon,about 2-3 tbsp of Ground California Chili, and some water. STIR. Bring it to a boil then Turn off stove.
  2. Mix Masa with water. Make sure the dough its not to sticky.
  3. Do golf sized balls. Pat them until they are flat like tortillas.
  4. Start stuffing them with the beef. Fold them in half and start sealing the edges.I like to add Monterey Jack Cheese thin slice (optional)
  5. Heat up some frying oil and once its hot. Begin frying your Empanada…ONCE IT TURNS GOLDEN BROWN –> remove from pan.
  6. Nopales: Boil until tender then drain water…Mix diced nopales,tomatoes,onion, and cilantro. Squeeze a good amount of limon on it. Stir and Enjoy!
  7. You can also make Rice as a side dish as well. ENJOY!!

So that’s going to wrap it up with this special food empanadas de carne molida (ground beef) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!