Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thai style crispy pork. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Thai style crispy pork is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Thai style crispy pork is something that I have loved my entire life. They’re nice and they look fantastic.
A delicious golden brown crispy deep fried pork belly recipe that is perfect for a snack with your favourite dipping sauce. A delicious golden brown crispy deep fried pork belly recipe that is perfect as a snack with your favourite dipping sauce. A simple way to turn pork belly into a delicious, golden brown and crispy snack.
To get started with this recipe, we have to prepare a few components. You can cook thai style crispy pork using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Thai style crispy pork:
- Make ready 1/2 kg belly pork
- Take 1 tbsp salt
- Make ready 2 tbsp shaoxing wine
- Take 1 tbsp vinegar/lemon juice
This recipe has been submitted by the Good Food community. Take the belly pork and score the skin right through to the flesh. Scoring through to the flesh will help later when dicing the meat. Crispy pork is one of those foods that the boyfriend has talked about ever since I've known him.
Instructions to make Thai style crispy pork:
- marinate the belly pork with salt and shaoxing wine. put it in the fridge and leave it overnight.
- put the belly pork into boiling water for 20 mins.
- use a fork to pinch lots of holes on the belly pork skin,do it while the pork still hot. it's hard to pinch after it cool down.
- wipe vinegar or lemon juice on the skin
- leave the belly pork to dry,wait at least one hour.
- preheat the oven at 200c . bake the belly pork for 20-30 mins,or until it's dry.
- can either serve the belly pork by chopping it into small pieces .or make it more crispy,put it into hot oil and deep fried for another 5 mins before you serve.
For the longest time, I didn't have a good understanding of what this moo grob or crispy pork was. And I didn't go out of my way to find out, because truth be told, I'm not a big fan of fatty meats. A member of the SCMP family. This crunchy pork neck is addictive. It's wonderfully fragrant because the meat is fried with Thai basil leaves, which become crisp and delicate.
So that is going to wrap it up for this special food thai style crispy pork recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
