Pork Paprikash
Pork Paprikash

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pork paprikash. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pork Paprikash is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Pork Paprikash is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook pork paprikash using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pork Paprikash:
  1. Prepare Paprikash
  2. Prepare 2 pound porkloin
  3. Get 1 pound smoked ham
  4. Take 1/2 cup sour cream
  5. Prepare 2 tablespoons ground sweet paprika
  6. Prepare 1/2 cup diced onion
  7. Make ready 1 tablespoon parsley flakes
  8. Make ready 15 ounces diced tomatoes
  9. Get 1/2 stick butter
  10. Take To taste ground black pepper
  11. Get Pasta
  12. Make ready 12 ounces wide egg noodles
  13. Take 1 tablespoons salt
  14. Take 4 quart water
  15. Prepare 2 tablespoons extra virgin olive oil
  16. Make ready 1/2 stick butter
  17. Get 1/4 cup chopped parsley flakes
Instructions to make Pork Paprikash:
  1. Bring the water to boil. Add salt and oil. Stir well then add the noodles.
  2. Cook till done remove to a bowl, reserving pasta water, and cut the butter up add to hot noodles. Add salt and parsley and stir gently till noodles are covered.
  3. Cube the pork and ham to bite sized pieces. Sprinkle with half the paprika. Season with salt and pepper.
  4. Add 1 tablespoon extra virgin olive oil to pan and sauté the pork. When done move to a bowl and set aside.
  5. Add onion to the pan. Sauté in butter till tender add diced tomatoes and sauté for 8 minutes. Add pork, half cup of pasta water, parsley and sour cream to the pan. Cook till thickened taste and adjust seasonings.
  6. Now it's done. Let rest covered 15-20 minutes to allow smokey flavor of ham to steep into the sauce. Serve Paprikash over the noodles. I hope you enjoy!!!!

So that’s going to wrap it up with this special food pork paprikash recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!