Ground beef and Cabbage pockets
Ground beef and Cabbage pockets

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ground beef and cabbage pockets. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

They also have many little pocket foods, and so, have many traditional recipes for fillings and doughs. From what I can tell, they didn't usually mix their To avoid that, I combined two of the filling ideas for a meat and cabbage filling. It's surprisingly flavorful for such a simple recipe.

Ground beef and Cabbage pockets is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Ground beef and Cabbage pockets is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook ground beef and cabbage pockets using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ground beef and Cabbage pockets:
  1. Make ready Dough
  2. Make ready Store bought dough
  3. Make ready or
  4. Make ready 3 cups All Purpose flour
  5. Get 1 cup cold water or enough to make a firm dough
  6. Make ready 1 teaspoon Salt
  7. Prepare Filling
  8. Get 500 g Ground beef/ mince
  9. Get 1 quater of a small Cabbage
  10. Make ready 1 Onion
  11. Prepare 1/2 teaspoon Chilli flakes
  12. Get 1 teaspoonCoriander
  13. Prepare 1 tablespoon Curry Powder
  14. Take 1 teaspoon Ginger powder
  15. Prepare Salt
  16. Make ready 1/2 Green pepper
  17. Prepare 1 Carrot chopped into small pieces
  18. Take Dip
  19. Take Durky sauce or Sweet Chilli or Sweet and sour sauce

White Cabbage and Ground Beef CasseoleLolibox. I have made this using ground beef and tomato sauce, or with a seasoned ground pork sausage and along with a traditional style spaghetti sauce. Repeat layer of cabbage and tomato/beef mixture. Sprinkle casserole with the parmesan cheese.

Steps to make Ground beef and Cabbage pockets:
  1. Prepare your dough and set aside
  2. Cook the filling: sauté onions till golden brown add all seasoning, stir for few minute add mince, stir till mince is slightly brown, add cabbage, carrot and green pepper. Once cooked, set aside.
  3. Roll out your dough into small discs and scoop mince into the dough.
  4. Fold the dough to form small pockets. Heat your oil and then start deep frying.
  5. Once cooked, place it on the kitchen towel to drain all the cooking oil.
  6. Serve it with a sauce of your choice as a cocktail or as a starter.
  7. I had it with sweet chilli sauce hmmmm…Scrumptious🙌🙌🙌

Cabbage is traditionally boiled alongside the beef and served on the side. This is a great quick Ground Beef and Cabbage soup (Hamburger Cabbage Soup), that doesn't require a long slow cook. Relish ground beef and cabbage bundles made using Pillsbury® crescent dinner rolls. In large skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently. Combine cabbage, tomatoes, onion, Britican Galley Italian Blend (buy here!), salt, and black pepper in a large pot over low heat.

So that’s going to wrap this up with this special food ground beef and cabbage pockets recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!