ASHOURA (An Egyptian Dessert)
ASHOURA (An Egyptian Dessert)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, ashoura (an egyptian dessert). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

ASHOURA (An Egyptian Dessert) is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. ASHOURA (An Egyptian Dessert) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have ashoura (an egyptian dessert) using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make ASHOURA (An Egyptian Dessert):
  1. Prepare 250 gm whole wheat grains
  2. Get 250 ml whipping cream
  3. Prepare 1000 ml full fat milk, preferably tetra pack
  4. Prepare 1 3/4 cup sugar
  5. Make ready 4 tbsp cornstarch
  6. Make ready 1 tbsp rose water
  7. Take 1/3 cup golden raisins, seedless
  8. Get 1 tsp vanilla extract
  9. Take 4 cups+ 3 cups water
  10. Take for garnishing
  11. Get as needed freshly grated coconut
  12. Prepare as needed cinnamon powder
  13. Make ready as needed pistachios
  14. Get as needed toasted almond slivers
Steps to make ASHOURA (An Egyptian Dessert):
  1. Wash and soak whole wheat overnight in 4 cups of water. Drain the water next morning.
  2. In a pot add the drained wheat along with 3 cups of warm water. Cover and let cook on simmer till the wheat grains are cooked through. Let cool. Do not drain The water.
  3. In a blender puree I cup of the boiled wheat using the water(as required) it was boiled in.Add he pureed wheat back into the remaining wheat.
  4. Combine milk, sugar, rose water,vanilla extract,raisins and cornstrach making sure there are no lumps.Add to the wheat and cook,stirring occasionally, until the consistency thickens.
  5. Pour into individual serving bowls or one big dessert bowl. Let cool completely.Garnish with grated coconut, cinnamon powder, pistachios and toasted almond slivers before serving.
  6. Can be served warm or cold.

So that is going to wrap it up with this exceptional food ashoura (an egyptian dessert) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!