Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, ginger pork. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ginger Pork is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Ginger Pork is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook ginger pork using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ginger Pork:
- Get 2 lb(900g) boneless pork chop
- Take 3 Tbsp ginger,grated
- Get 1 cup(240ml)onion,grated
- Take 1/4 cup(60ml)olive oil
- Get 1/4 cup(60ml)sake
- Make ready 1/4 cup(60ml)low-sodium soy sauce
Instructions to make Ginger Pork:
- Remove excess fat from pork if you desire, and pond with a tenderiser/the back of a knife/a beer bottle(last one is from my mum, but still I'm not sure she was kidding or not). Set aside.
- Peel and chop ginger and onion. Put in your food processor. Add olive oil, sake and soy sauce. Whizz until it gets smooth about 1 min.
- Pour ginger mixture over pork. Marinate them for 30 mins to overnight in fridge. As a meal prep, you can freeze them now😊
- Heat your frying pan on medium low heat and put your pork. Cover and cook through like 4 mins each side.
- Pour the rest of the sauce in your pan and boil it.
- Pour the sauce over your pork. Serve warm!
So that is going to wrap this up with this special food ginger pork recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
