Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fish roll. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fish roll is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Fish roll is something that I’ve loved my whole life.
How to make fish rolls • Fish roll In this video, I will be showing you how to make tasty, crumbly and soft FISH ROLL, a popular snack in Nigeria. Nigerian fish roll is delicious when you follow the right recipe. As a teenager, I hated Nigerian fish roll with passion.
To get started with this particular recipe, we must prepare a few components. You can have fish roll using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fish roll:
- Get 2 cups plain flour
- Make ready 3 tbsp margarine
- Prepare 1 egg
- Get 1 tsp baking powder
- Take 1/2 tsp salt & 1 tablespoon sugar
- Prepare 2 cans sardines
- Prepare 6-8 tbsp water
- Get 1 small onion finely chopped
- Get Curry, thyme, garlic
- Prepare 1 seasoning cube
- Prepare Enough oil for frying
What The Fish Rolls & More focuses mainly on ocean to table/locally caught specialties such as seasonal favorites like crab cakes or lobster rolls and a wide variety of sea food related buns and. These Fish rolls are fried till golden brown and stuffed with Fish, Onions, Green Onions and a bit of cayenne pepper for some heat. It can be eaten as a snack and it can serve as a. A wide variety of fish roll options are available to you, such as feature, processing type, and transparency.
Instructions to make Fish roll:
- Mash the fish, in a pan add in little oil, add in chopped onions, garlic, curry, ginger and thyme and stir, then add in the mashed fish and stir fry for 5 minutes and set aside.
- In a large bowl, add the flour, baking powder, sugar, salt and margarine into the flour until it comes out crumbly. Add the egg and mix it with the flour until it is totally absorbed by the flour. Begin to add the water a little at a time until a workable dough is formed.
- Transfer the dough to a work surface and knead for about 3-5 minutes, then cover up the dough and let it rest for about 10 minutes. Roll out the dough to about 1/8th inch thick, then cut it out into small rectangles.
- Take each of the cut out rectangle and fill it with 1to 1-1/2 tbsp of fish then tightly roll the dough and secure the tips a little bit to prevent the fish from spilling into the oil. Fry the fish rolls in preheated oil until it's golden brown. Enjoy!
Download Fish roll stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices. African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon,Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. Reviews for: Photos of Fish Roll-Ups. Lihat juga resep Fish roll bumbu kari enak lainnya. Bacon Fish Roll is a consumable item cooked using the Cooking Set.
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