Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, ground beef gheymeh with barberries (khoresh gheymeh ba zereshk). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Ground beef Gheymeh with barberries (khoresh Gheymeh BA Zereshk) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Ground beef Gheymeh with barberries (khoresh Gheymeh BA Zereshk) is something which I have loved my whole life.
Khoresh Gheymeh (gheimeh), also called Gheymeh Polo (polo means rice) is a Beef and Split Pea Stew which is a very traditional and popular Iranian stew with saffron potatoes that is served over either white rice or Aromatic Rice. How to make khoresht gheymeh or gheimeh (split yellow peas) at home in easy steps. gheymeh or khoresht gheimeh a persian food recipe. for more detail visit: http How To Make Persian Beef Koobideh Kebab. Julienne fries or French fries, for garnish.
To get started with this particular recipe, we must prepare a few components. You can have ground beef gheymeh with barberries (khoresh gheymeh ba zereshk) using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ground beef Gheymeh with barberries (khoresh Gheymeh BA Zereshk):
- Get 200 g rice
- Make ready 200 ground beef
- Make ready 2 medium onions, finely chopped
- Get 200 g baby potatoes
- Make ready 5 Tbsp barberries (zereshk), cleaned and washed
- Get 5 Tbsp yellow split peas (lapeh), cooked
- Prepare 1 Tsp turmeric
- Make ready 1 Tsp cinnamon
- Make ready 2 Tbsp lemon juice
- Make ready 1/2 Tsp saffron
- Get to taste Salt – chilli powder
- Take Oil
It's name is قیمه "Gheymeh!". خورش قیمه Khoresh-e Gheymeh! I will not call this dish a stew, or a casserole, or anything else for that matter. In my book it's one of the top five Khoresh and there are many delicious stews in the Persian cuisine. · Khoresh Havij ba Aloo is a Persian Beef or lamb Stew served over rice. This fall favorite gets its Khoresh Gheymeh: A Traditional Iranian Dish with Meat and Yellow Split Peas.
Instructions to make Ground beef Gheymeh with barberries (khoresh Gheymeh BA Zereshk):
- Peel off potatoes and in a pot with salty water, cook. Set aside.
- In a pan heat the oil and fry finely chopped onions.
- Add ground beef and let to cook until is browned.
- In a small pan, heat the oil, and fry turmeric, cinnamon and chili for 1 minute.
- Add cooked split peas, barberries, spices, salt and lemon juice to the fried meat. Pour, 1/3 cup water over the stew and simmer for 10 minutes. While rice is cooking, fry potatoes.
- Serve this stew with potatoes, and saffron rice.
- Ingredients
It's name is قیمه An authentic recipe for Persian Saffron Chicken with Barberry Rice! This is such an amazing combo. Traditionally, Khoresh Gheymeh is made over the stove, taking several hours for the stew meat to cook. But as I found house easy it is to cook gormeh In most Persian stews, the meat used is lamb shank or beef. The chunks of meat can be large or small.
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