Thai Curry Mussels
Thai Curry Mussels

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, thai curry mussels. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

These Thai Curry Mussels would be one of those meals. For years, if I saw mussels on a menu, I had to order them but never thought I could make them myself at home. Serve with crusty bread to dunk in the delicious broth.

Thai Curry Mussels is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Thai Curry Mussels is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook thai curry mussels using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thai Curry Mussels:
  1. Prepare 1 kg fresh mussels
  2. Prepare 1 can coconut milk
  3. Take 3 tbsp thai curry paste (red, yellow or green)
  4. Make ready 1 fresh lime
  5. Get 1 cilantro

Mussels Thai Style - Indulgent healthy and delicious. Lime wedges and steamed rice, for Whisk the curry paste and cilantro into the broth. Pour the broth over the mussels, stopping before. Add my THAI GREEN CURRY PASTE and cook, stirring until it's sizzling and smelling yum.

Steps to make Thai Curry Mussels:
  1. scrub, rinse and remove hairs from mussels. to remove hairs, pinch with fingers and move your hand around the shell.
  2. in a stock pot. add coconut milk. simmer.
  3. whisk in the curry paste and juice from one lime
  4. add single layer of mussels to pot, cover and steam until all the shells open
  5. remove open shells and add another layer of mussels. repeat until all mussels are finished.
  6. garnish with cilantro and lime wedge. enjoy.

Now throw in the mussels and stir to combine. In Thai, we call this curry "kaeng kua hoy." I know that might be somewhat difficult for non-native speakers to pronounce and memorize, but it doesn't matter. Just call it "yummy mussels" if you wish. Mussels cooked in a spicy and aromatic coconut broth with Thai curry flavors. [Photographs: J. I've gone on record as saying that mussels are the easiest choose-your-own-adventure.

So that’s going to wrap it up for this special food thai curry mussels recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!