Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ☆ taiwanese home cooking ☆ pan-fried ground beef ☆. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆ is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. ☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆ is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook ☆ taiwanese home cooking ☆ pan-fried ground beef ☆ using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make ☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆:
- Make ready Dough
- Prepare 100 grams Cake flour
- Take 1 tbsp Vegetable oil
- Prepare 60 ml Boiling water
- Get Filling
- Prepare 140 grams Ground beef
- Prepare 70 grams Scallion
- Prepare 1 tbsp Soy sauce
- Make ready 1/2 tbsp Pepper
- Get 1 tbsp Katakuriko
Steps to make ☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆:
- Mix the flour, vegetable oil, and hot water together with chopsticks. Cool a bit, then knead the dough and let sit for about 15 minutes. Divide into 5 portions and form into balls.
- Once you finely chop the green onions, mix the ingredients and seasonings together.
- Flatten the dough balls and use a rolling pin to roll them out to about 10 cm diameter. Top with the fillings and wrap them up.
- Heat a little oil (not listed) in a frying pan and slowly cook both sides over low heat.
So that’s going to wrap this up with this exceptional food ☆ taiwanese home cooking ☆ pan-fried ground beef ☆ recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!