Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, korean style fish cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Korean Style Fish Cake is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Korean Style Fish Cake is something which I’ve loved my entire life.
Korean fish cake is very cheap and making side dishes with it is also easy and quick. For these reasons, lots of Korean restaurants commonly You can easily get Korean fish cake from a Korean grocery store. You can also try using oden from a Japanese grocery store too.
To get started with this particular recipe, we must prepare a few components. You can cook korean style fish cake using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Korean Style Fish Cake:
- Take 1 pack thin fish cakes, cut into 1 triangular pieces
- Take 2 tsp Gochujang, or to taste
- Prepare 2 tsp olive oil
- Prepare 1 tbsp minced garlic
- Make ready 2 green onion, cut into one inch pieces
- Prepare 3 tbsp honey
- Take 1 tbsp water
- Get 1 tsp apple cider vinegar
- Prepare 1 Tablespoon sesame seeds, or to taste
Oddly enough, Koreans call fish cakes "odeng" not the dish itself. As mentioned in my eomuk bokkeum, Busan, a southern coastal city, is most famous for delicious eomuk. Outside Korea, you can find fish cakes made in Busan in the frozen section of Korean markets. Korean Fish Cake SoupMy Korean Kitchen.
Instructions to make Korean Style Fish Cake:
- Put the fish cakes in the fryer basket and air fry at 380F (190C) for 5-6 minutes.
- In the meantime, take a wok or a skillet to saute the garlic for about one minute until fragrant. Add all the other ingredients and stir constantly until the sauce slightly thickens.
- Add in the fish cakes. Stir to coat them with the sauce.
Fish Cake soup (Odeng Guk) is a favorite comfort food for all Koreans. It is a tummy warming soup that can be enjoyed by itself or as a pairing soup to Fish Cake -Korean Odeng Skewers. Garnish with green onions and ssukat. Also serve soy sauce and yellow mustard or wasabi on. The Korean word for fishcake is Eomuk (어묵).
So that is going to wrap it up for this exceptional food korean style fish cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
