Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sophie's simple red thai chicken pastry slice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Inspired by a cozy little grill just down our street, this Thai chicken salad with peanut dressing is fresh, crisp and bursting with amazing flavor. And to make things even easier I swung by the deli counter and had them slice me a thick piece of Boar's Head low sodium chicken breast. Use tongs to remove the chicken to a platter.
Sophie's simple red Thai chicken pastry slice is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Sophie's simple red Thai chicken pastry slice is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook sophie's simple red thai chicken pastry slice using 5 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Sophie's simple red Thai chicken pastry slice:
- Make ready 4 rectangles of pastry, each approximately 4" x 6"
- Prepare 1 chicken breast, diced
- Take 5 tbsp natural yogurt
- Get 1 tbsp red Thai curry paste
- Prepare 1 oriental vegetables (optional)
This is the perfect midweek supper - just tip the chicken breasts, cherry tomatoes and chickpeas into a tray and. Your favorite Thai flavors packed into these simple, healthy and delicious chicken wraps with spicy peanut sauce. The wraps are loaded with lean chicken (you can grill fresh chicken breasts or use any pre-cooked chicken you have on hand), thinly sliced carrots, cucumber, cabbage, and red pepper. Thai Red Chicken Curry, Sawadtee Kaa!
Instructions to make Sophie's simple red Thai chicken pastry slice:
- Preheat oven to 180°C.
- Chop the chicken into small pieces. Cook through - I like giving them a quick fry with no oil in an stick pan.
- Remove from the heat and add the red Thai curry paste. Stir though.
- Add in your yogurt and stir through.
- Place two of your rectangles into a baking tray lined with grease proof paper.
- Spoon your mixture evenly over the squares and leave a border of 1-1 ½cm.
- On the other sheets of pastry, slit holes. Make them even, not too wide. I made them just under 2" long, on alternating sides. Make sure to leave a border around the edge uncut.
- On the pastry that has the filling, brush the borders with beaten egg.
- Carefully place on top of the other sheet and filling.
- Press the edges together and make sure they're sealed.
- Brush the top with egg and bake for 20 minutes.
- Serve and enjoy!
Going back to the Thai food, I want to make red chicken curry that is so easy to make and quick to put together. Perfect for weeknight's meal and it is not that spicy either. Thai Red Curry is found at most grocery stores, and works well. But if you happen to be near an Asian Market and can find this Mae Ploy brand, it has much better flavor. This dish is a wonderful As you can see, meal preparation on the Candida diet can be simple but rewarding.
So that’s going to wrap this up for this special food sophie's simple red thai chicken pastry slice recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
