Ground Beef kofta / Carnasa tipo turco
Ground Beef kofta / Carnasa tipo turco

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ground beef kofta / carnasa tipo turco. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Ground Beef kofta / Carnasa tipo turco is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Ground Beef kofta / Carnasa tipo turco is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have ground beef kofta / carnasa tipo turco using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ground Beef kofta / Carnasa tipo turco:
  1. Make ready 1 kg ground beef or lamb / carne molida que SI tenga grasa
  2. Get 1 medium Onion very finely chopped / cebolla picada fino
  3. Get 3/4 cup fine chopped parsley / manojo de perejil solo usar hojitas picado fino
  4. Take 1 tsp ground coriander/ cilantro seco
  5. Make ready 4 tbsp finely chopped Peppermint
  6. Prepare 1 tsp ground cumin / comino
  7. Take 1 tbsp paprika
  8. Prepare 2 tbsp water / agua
  9. Make ready 2 piece garlic crushed/ ajos exprimidos
  10. Take 1 Salt to the taste / Sal al gusto
  11. Make ready 1/4 tsp ground black pepper / Pimienta negra molido fino
Steps to make Ground Beef kofta / Carnasa tipo turco:
  1. Mix everything together with your hands
  2. Mezclar y amasar todo junto con las manos
  3. Roll the meet into a 10 cm tube and introduce the squewers
  4. Formar las carnasas y introducir la brocheta
  5. Put some a vegetable oil in a frying pan low heat./ poner un poco de aceite en el sarten a fuego bajo
  6. When you are ready to eat them Cook under low heat rolling constantly so the meat doesn't dry up / Momentos antes de sentarse a la mesa, cocinar bajo fuego lento moviendo constante para q queden jugosas y no se doren.

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