Fish fajitas
Fish fajitas

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, fish fajitas. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

CurryGirlsKitchen.com for yummy recipes, tips, tricks and pictures ~ follow us!! Spicy Blackened Fish Fajitas - Spice-rubbed fish cooked to perfection, tucked into tortillas with Fish fajitas are totally amazing. Heat oil in a large nonstick skillet over medium-high heat.

Fish fajitas is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Fish fajitas is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fish fajitas using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fish fajitas:
  1. Get 2 cod loins
  2. Make ready 1/2 tsp cayenne pepper
  3. Take 1 tsp smoked paprika
  4. Get 2 cloves garlic (crushed)
  5. Take 1 tsp ground cumin
  6. Get 1.5 tbsp plain flour
  7. Take 1 tsp dried oregano
  8. Prepare Juice of 1.5 lemons
  9. Make ready Salt and pepper to season

Heat oil in a large nonstick skillet over medium-high heat. It's because of the quick cooking time that we're okay with taking a bit of time to marinate For the steak fajitas, we use flank or skirt steak. They cook quickly but can be a bit tough. For the fajitas, heat a wok (or cast iron skillet) over highest heat.

Instructions to make Fish fajitas:
  1. Chop the fish into 3cm pieces and put into a bowl.
  2. Add all other ingredients to the bowl and mix well. Leave to marinade whilst you make your other taco/fajita fillings. You can mix and match, but I made refried beans, fresh salsa, guacamole and cheese.
  3. Heat some oil in a frying pan, then fry the fish - making sure to separate the pieces in the pan. Turn over when the bottom is nicely crispy, and fry the other side until crispy.
  4. Layer into wraps with your other ingredients and serve.

Add a couple of tablespoons of Working in two batches, place the fish into the hot wok—adding more oil if necessary—and cook the. Tomato salsa and guacamole add a burst of flavour to these delicious fish fajitas with guacamole. Add the fajita seasoning and prawns to the pan. See more ideas about Shrimp fajitas, Fajitas, Shrimp fajita recipe. Shrimp Fajitas Recipe (VIDEO) - NatashasKitchen.com.

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