Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, thai coleslaw. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A coleslaw with a sweet and tangy blend of Asian flavors. Pour the coleslaw mix into a large bowl. Pour in the lime juice, rice vinegar, fish sauce, sesame oil, honey, and peanuts.
Thai Coleslaw is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Thai Coleslaw is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook thai coleslaw using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai Coleslaw:
- Make ready Slaw
- Prepare 4 cup Napa Cabbage (Chopped)
- Take 1 1/2 cup Carrots (Shredded)
- Take 1 cup Cilantro (Chopped)
- Prepare 2 cup Bean Sprouts
- Make ready 1/2 cup Peanuts (Chopped)
- Make ready Coleslaw Sauce Mixture
- Prepare 1/2 cup Sweet Chili Sauce
- Get 1/4 cup Rice Vinegar
- Prepare 1/4 cup Coconut Milk
- Prepare 2 clove Garlic (Minced)
- Get 3 tbsp Brown Sugar
- Make ready 1 tbsp Creamy PeanutButter
- Make ready 1 tsp Ginger (Fresh & Grated)
- Take 1 Lime (Juiced)
- Prepare 1/2 tbsp Soy Sauce
This healthy coleslaw salad has a little twist. No mayo here, just a healthy, protein dense, homemade peanut dressing, that also happens to be oil free. Bright and crunchy Thai Peanut Coleslaw - chopped and shredded cabbage, carrots, spring onion, pepper and cilantro dressed in a simple peanut sauce Gluten Free + Vegan + Paleo Options.
Instructions to make Thai Coleslaw:
- In a mixing bowl mix together all the Coleslaw Sauce ingredients
- In a large mixing bowl mix together the cabbage, carrots, cilantro and peanuts
- Add desired amount of sauce into the slaw. Make sure that you don't just dump all the sauce or else it'll be very soggy
- Refrigerated until cold, in our house we like to use this recipe on top of Turkey burgers
It is something that you do not hear that often. I started thinking about this coleslaw when I had my mind on making Thai pla rad prik, a whole fried fish served with a great Thai sauce on. Be the first to review this recipe. From Maggie Aguirre, in the Quick & Easy Cooking book. I don't really like coleslaw that has mayo in it so this is perfect for me.
So that’s going to wrap it up with this exceptional food thai coleslaw recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
