One Pot Keema Biryani / Ground Beef Biryani
One Pot Keema Biryani / Ground Beef Biryani

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, one pot keema biryani / ground beef biryani. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

One Pot Keema Biryani / Ground Beef Biryani is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. One Pot Keema Biryani / Ground Beef Biryani is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook one pot keema biryani / ground beef biryani using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make One Pot Keema Biryani / Ground Beef Biryani:
  1. Prepare 2 cups Basmati rice
  2. Make ready 1/2 kg Ground beef
  3. Prepare 5 Onions , thinly sliced thin
  4. Take 2 Tomatoes, finely chopped
  5. Get 1 tsp Ginger-garlic paste
  6. Make ready 2-3 Green chilies, finely chopped
  7. Get 2 tsp Chilli powder
  8. Prepare 1/2 tsp Turmeric powder
  9. Make ready 2 tsp Coriander powder
  10. Take 2 tsp Fennel powder
  11. Take 1/2 tsp Ground cumin
  12. Take 2 Bay leaves
  13. Take 2 Whole cardamoms
  14. Get 2 Whole cloves
  15. Make ready 1 small Cilantro, finely chopped
  16. Make ready 1 small Fresh mint leaves, finely chopped
  17. Prepare 1 cup Chicken broth
  18. Make ready 3 cups Water
  19. Prepare As needed Ghee/clarified butter
  20. Take To taste Salt
  21. Get As needed Oil
Steps to make One Pot Keema Biryani / Ground Beef Biryani:
  1. Soak the basmati rice in water for 10-15 minutes. Drain the water and keep aside.
  2. Heat oil in a large pan. Add half of the sliced onions and fry until golden brown. Drain them onto a paper towel and keep aside.
  3. In the same pan, add the whole spices- bay leaves, cardamoms, & cloves & saute for a few seconds. Add the remaining sliced onions and saute until translucent. Add the green chilies and ginger-garlic paste and fry for a few seconds until the raw smell goes away. Add the chopped tomatoes and cook until they are soft and mushy.
  4. To this, add the cleaned ground meat and mix well to break any lumps. Once the meat turns light brown, add the spice powders- chilli powder, turmeric powder, coriander powder, fennel powder, cumin powder, and salt and mix well.
  5. Cover with a lid and cook until the meat is cooked well- about 15 to 20 minutes. Add the basmati rice to the meat mixture along with the chicken broth and water and mix well. Cook for about 20 mins until the water has evaporated. Remove from flame.
  6. Top the biryani with fried onion, ghee, cilantro & mint leaves, and mix well. Keep covered for another 10 minutes. Just before serving, mix the biryani and serve with raita and pickle.

So that’s going to wrap it up with this special food one pot keema biryani / ground beef biryani recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!