Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, steamed fish. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Steamed Fish is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Steamed Fish is something which I’ve loved my entire life. They are nice and they look fantastic.
I love Chinese-style steamed fish-fresh-from-the-tank live fish steamed with soy sauce and topped with shredded ginger, scallions, and cilantro leaves. To me, nothing tastes as satisfying as steamed. Cantonese steamed fish is often served as one of the courses in a Chinese banquet.
To begin with this particular recipe, we must prepare a few ingredients. You can cook steamed fish using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steamed Fish:
- Make ready 450 gms tofu sliced in 1/4inch squares
- Take 650 gms fish fillet- any white fish will do
- Prepare 6 table spoons salted chillies or chilli sauce to your liking
- Get 1 tbsp ginger minced
- Prepare 3 cloves garlic minced
- Get 1 green onion diced
- Take 2 tbsp soy sauce, 1/2 tsp white pepper, 1/2 tsp sugar, 1 tsp sesame oil mixed together
- Make ready 2 tbsp oil, 2/3rd cup hot water
NOTE: In the Black Desert the craft is heavily affected by your skill level. See more ideas about Steamed fish, Fish recipes, Steamed fish recipes. Cantonese style steamed fish is a classic and popular dish, a fast and tasty way to prepare white fleshed whole fish or fillet. This Cantonese steamed fish is one of our family's favorites.
Instructions to make Steamed Fish:
- Fill Steamer with water, and place on stovetop. Wash and pat dry fish fillets and set aside. Use a steaming plate with high edges, place tofu slices on the base of the plate, now place the fish fillets on top of the tofu and set aside.
- Separately in a clean pan on medium heat, add oil, ginger, garlic, onions (only the white part), chillies and let it cook until aromatic, add the hot water, soy sauce mixture and let it come to a boil, check for seasoning, pour over the fish, place fish in the hot steamer, turn the stovetop heat to medium and let it cook for around 8-10 minutes or until the fish cooked.
- Once cooked, sprinkle with green onions and serve with steamed rice and a side of vegetables. Enjoy!!
The whole fish is steamed and then dressed with julienned green onion (scallion) and ginger. A hot oil is then drizzled over the green. Steamed whole fish is a classic Chinese way to prepare it. But don't worry about not having a large This Chinese oven steamed fish is one I'm hoping to convince them to have as well. Steamed Fish is a healthy and delicious way to cook your favorite fish.
So that’s going to wrap this up for this special food steamed fish recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
