Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ground beef steak. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ground Beef Steak is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Ground Beef Steak is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook ground beef steak using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ground Beef Steak:
- Take 600 gr ground beef
- Prepare 5 tbsp katakuriko (potato starch)
- Take 4 garlic, peeled and grated
- Take 1/2 onion, peeled and grated
- Get 1 tbsp salt
- Prepare 1/2 tbsp crushed black pepper
- Prepare 2 eggs
- Prepare Oil for frying
Steps to make Ground Beef Steak:
- Mix everything and knead until smooth.
- Put the mixture into a square container. (I used a tupperware) Add a bit of oil to the container first. Flatten the mixture and make sure there are no air bubbles.
- Put inside the fridge for at least an hour. (Or overnight, in my case)
- Carefully divide the mixture into three. (or four, up to you)
- Heat oil in a pan. (I used about 1 tbsp) Pan-fry the ground beef steak and flip it after three or four minutes.
- Serve with whatever you like! Here, I served it with couscous and lettuce salad, cheddar slice, sausages, and some homemade quick salsa.
So that’s going to wrap this up with this special food ground beef steak recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
