Thai pork satay
Thai pork satay

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, thai pork satay. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Thai pork satay is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Thai pork satay is something which I have loved my entire life.

Serve the Thai pork satay with an easy peanut sauce, which can be whipped up in just minutes, on the side for dipping. It's a great party dish because it can be picked up and eaten with your hands. Thai Pork Satay - these skewers of pork marinated and grilled to perfection make delicious and You'll find Thai pork satay on the streets where, even in April levels of heat, vendors tend to vast.

To begin with this recipe, we must first prepare a few components. You can have thai pork satay using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Thai pork satay:
  1. Make ready 1/2 cup of mash peanut
  2. Make ready 2 cup of coconut milk
  3. Take 1 tbsp spoon of red curry paste
  4. Get 2/3 cup of sugar
  5. Make ready 1 tsp spoon of fish sauce
  6. Get 500 grams of slices pork
  7. Make ready 1 cup of milk or coconut milk
  8. Take 2 tbsp spoon of pepper
  9. Take 1/2 cup of curry powder
  10. Prepare 1 tbsp spoon of sugar
  11. Get 3 tbsp spoon of oyster sauce
  12. Prepare 2 tbsp spoon of light soy sauce
  13. Take 1/2 cup of coconut milk for grazing when barbecue pork
  14. Get 50 barbecue bamboo stick

Coconut milk imbues this pork satay with a subtle sweetness. You need to start by making the sauce, half of which is used as a marinade for the pork, the other half as a dipping sauce. Start off by placing the lime leaves in a small bowl, cover with boiling water and. Satay, an Indonesian snack food, gets main-course treatment with these tender pork skewers.

Instructions to make Thai pork satay:
  1. For making peanut sauce
  2. In the medium heat add 1/2 c of coconut milk add red curry paste fry till coconut get red and produce oil at the surface
  3. Add other 1/2 c of coconut milk and peanut keep stirring till thick add the rest of coconut and sugar end with fish sauce, but keep stirring till become smooth sauce. Used fist 5 ingredients.
  4. In the mixing bowl combined coconut milk, curry powder, pepper, sugar ,light soy sauce and oyster sauce mixed well
  5. Add pork and marinated for 2 hours
  6. Prepared 50 bamboo stick
  7. Put pork on bamboo stick for barbecue
  8. Medium high heat lay pork on barbecue keep grazing coconut milk while barbecuing till all side are cooked and served with peanut sauce.

Serve with steamed broccoli and rice, or cucumber salad sprinkled with toasted sesame seeds. Pork marinated in a Thai peanut sauce is barbecued on skewers with water chestnuts, pepper and onion slices. Classic street food that can be found all over Thailand: Satay and Peanut Sauce, you can use chicken or pork for this. Build a hot charcoal fire in a grill. Thai Pork Satay, recipe, In a medium bowl, mix peanut butter, green onions, soy sauce, lemon juice, brown sugar, garlic, coriander, and cayenne pepper; add pork, and stir to coat.

So that’s going to wrap it up with this exceptional food thai pork satay recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!