Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy thai shrimp & kale salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Spicy Thai Shrimp & Kale Salad is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Spicy Thai Shrimp & Kale Salad is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook spicy thai shrimp & kale salad using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Thai Shrimp & Kale Salad:
- Prepare 1 bunch Kale
- Prepare 1 cup Snow peas
- Take 1 cup Fresh corn
- Get 3 Shredded carrots
- Get 3 tbsp Creamy peanut butter
- Get 1 1/2 tsp Siracha
- Prepare 4 tbsp Coconut milk
- Take 1/2 tsp Sesame oil
- Get 1/2 tsp Olive oil
- Get 1/2 tsp Apple cider vinegar
- Take 1/2 tbsp Maple syrup
- Make ready 1/2 tsp Grated ginger
- Take 1 pinch Salt
- Get 8 Shrimp
- Make ready 2 clove Garlic
- Make ready 1 tbsp Chopped fresh basil
- Take 2 Limes
Steps to make Spicy Thai Shrimp & Kale Salad:
- Mix kale, corn, snow peas & carrots
- Whisk ingredients 5-13. Toss with veggies.
- Mix shrimp with garlic, sesame oil, lime juice, siracha, basil, salt, pepper, & sesame seeds
- Sautee shrimp in sesame oil 1-2 minutes each side on med-high heat.
- Top salad with shrimp and squeeze fresh lime.
So that is going to wrap this up with this special food spicy thai shrimp & kale salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
