Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, polenta with ground beef. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sliced polenta on the bottom and a spoonful of pesto or olive tapenade on top add a gourmet angle to this slow-simmered beef recipe. In a large skillet, cook ground beef until brown. Also substituted ground bison for ground beef and added more red pepper flakes for a kick.
Polenta with Ground Beef is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Polenta with Ground Beef is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have polenta with ground beef using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Polenta with Ground Beef:
- Take 1 lb Ground beef
- Make ready 2 tsp salt
- Get 1 3/4 cup yellow corn meal
- Take 1 cube beef boullion
- Prepare 1/3 cup sofrito (I use frozen goya and use 1/3 cup for a decent amount of flavor)
- Get 1 Tomato sauce (eyeball it. depends how soupy you want it)
Photo "Polenta with ground beef" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Beef stew is the esteemed granddaddy of stew, but it doesn't have to feel stodgy. The chunks of braised beef in smooth-as-silk gravy make it classic, while the high proportion of interesting root vegetables makes it Taste and season both the stew and polenta with salt and pepper as needed. Polenta with ground beef - download this royalty free Stock Photo in seconds.
Instructions to make Polenta with Ground Beef:
- Bring 6 cups of water to a boil. Then add 2 teaspoons of salt.
- While water is boiling, In a separate pan, brown the ground beef. Then drain. Add sofrito, crushed beef bullion cube, and tomato sauce. Let simmer for about 10 minutes.
- Gradually wish in the cornmeal into the boiling water then reduce heat to low. Cook until the mixture thickens, stirring occasionally, about 15 minutes. (I can usually tell it's done when all the polenta comes off the pan together when I'm stirring it.) Once done, turn off the heat and add the butter letting it melt while stirring polenta.
- I usually serve the ground beef over the polenta. Enjoy!
With our freeze-now, serve-later dishes, you can give your family a comfy meal on even the busiest weeknight. This Italian casserole delivers comfort with creamy polenta and a hearty tomato ragu studded with spicy sausage and eggplant. You'll master the making of both polenta and bolognese with this simple meal, plus have the added bonus of a yummy-licious dinner. Add ground beef and a pinch of salt to hot pan. In a large pot over medium-high heat, bring milk, water, and salt to a boil.
So that’s going to wrap this up for this exceptional food polenta with ground beef recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
