Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thai coconut curry soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Thai coconut curry soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Thai coconut curry soup is something which I’ve loved my entire life. They are fine and they look fantastic.
This recipe uses a lot of ingredients common in Thai cooking to make a delicious and spicy soup featuring shrimp and shiitake mushrooms in a coconut milk flavored broth. Heat the oil in a large pot over medium heat. The freshly squeezed lime juice, Thai basil and cilantro adds such brightness to this soup, cutting through the heat to give it.
To get started with this recipe, we have to prepare a few components. You can cook thai coconut curry soup using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai coconut curry soup:
- Get 64 oz vegetable stock
- Make ready 1 can (14 ounces) lite coconut milk
- Get 1 carrot, finely diced
- Make ready 1 red onion, sliced into thin half moons
- Take 8 oz thinly sliced baby portobello mushrooms
- Prepare 7 oz rice noodles
- Prepare 1 tsp garlic paste
- Take 2 tsp ginger paste
- Take 1 tbsp red chili pepper paste (more or less, depending on how hot you like it)
- Get 1 1/2 tbsp lemongrass paste
- Get 1 1/2 tbsp green curry paste
- Take 1 small lime, juice and zest
- Prepare 1/4 tsp salt
- Prepare 1/2 tsp black pepper
- Make ready 2 tomatoes, chopped
- Prepare 1 fresh baby spinach, for serving
This Thai Coconut Curry Soup is perfect for those nights when you really don't feel like cooking and happen to be in need of a little comforting. You know, those kinds of nights when you would be super tempted to reach for the phone and order take-out? Well, put that phone down right now. Thai Coconut Curry Soup - easy, from scratch!
Instructions to make Thai coconut curry soup:
- Add all ingredients, except noodles, spinach, and tomatoes, to large stock pot. Bring to a boil and simmer 20 minutes.
- Add tomatoes and simmer an additional 5 minutes.
- Meanwhile, cook rice noodles according to package directions. Drain..
- To serve, place a bit of noodles and a few spinach leaves in soup bowl and ladle soup over top.
The flavour base of this Thai Coconut Soup is a "cheats" homemade curry paste made with garlic, ginger, lemongrass (fresh or paste), brown sugar, fish sauce, curry and coriander powder and chilli paste. My latest obsession in life is all things curry. Growing up my mom never cooked any type of curry dish and so I just never really So I decided to try making what I'd for it to be at home to make up for it. This Thai Coconut Curry Chicken Soup is definitely going to be a new. This Spicy Thai Coconut Curry Soup is one of my new favorite recipes.
So that is going to wrap it up with this exceptional food thai coconut curry soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
