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Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice using 26 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice:

1. Make ready crispy pork cheeks
2. Make ready 5 lb pig cheeks
3. Make ready 3 stalks lemon grass
4. Get 1 bulb garlic
5. Make ready 2 star anise
6. Make ready 3 cup sake
7. Make ready 5 cup light chicken stock
8. Take 2 tsp korean chile flake
9. Prepare 2 tsp salt
10. Make ready 2 cup water
11. Take pineapple, orange glaze
12. Make ready 1 cup pineapple juice
13. Make ready 1 cup OJ
14. Take 1 cup mea poy
15. Make ready 2 tbsp tamari
16. Prepare 2 tbsp honey
17. Take 2 tbsp sambal Olek
18. Get 2 tbsp corn starch
19. Take 1 1/2 tbsp cold water
20. Take thai basil and lemon rice
21. Make ready 3 cup jasmine rice
22. Take 6 cup water
23. Get 2 tsp salt
24. Make ready 2 tbsp lemon aest
25. Prepare 1/2 cup thai basil
26. Prepare 2 tbsp mirin

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Steps to make crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice:

1. Pig cheeks - heat oven to 375 - bruise lemon grass - place all braising ingredeints into deep baking dish cover with foil and place in oven for 2 hours
2. after two hours remove from oven and place baking dish in the cooler for at least 30 min. - (i do this because the meat will be super tender and cooling it will let it keep its shape)
3. Glaze - combine all ingredeints except corn starch and water. - bring to a boil
4. mix starch and water and slowly whisk mix into glaze - this will thicken slightly - mix well and remove from heat
5. Rice - bring water to a boil - add lemon zest, rice and salt. mix well - cover and simmer for 35 min
6. chiffonade thai basil
7. lay out cooked rice on a half sheet pan or a baking dish. - sprinkle mirin and basil over rice and fold it into its self. then press into a even solid layer
8. Plating - using a ring mold cut rice out of the pan and place in the center of the plate
9. take two pig cheeks and dust with corn starch. - deep fry for 3/5 min.
10. remove from fryer and place on top of rice. - add a few tablespoons of glave over pork/rice stack and garnish with micro celery or celery leaves and toasted sesame seeds

ALL DAY/TO-GO Menu Dinner Menu Brunch Menu Happy Hour Menu Restaurant Week Dried orange peel, scallions, and orange glaze. General Tsao's Chicken + Choice of Rice. Chili pod, scallions, and sweet and spicy glaze. Won Ton Soup + Choice of Rice. Heat large skillet over high heat.

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