Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, melissa's crockpot thai chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Melissa's Crockpot Thai Chicken is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Melissa's Crockpot Thai Chicken is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook melissa's crockpot thai chicken using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Melissa's Crockpot Thai Chicken:
- Take 1 lb Chicken breast or thighs
- Make ready 1 can Coconut milk
- Get 4 Green onions
- Prepare 1 tsp Ginger
- Get 1 tsp Turmeric
- Make ready 1/4 tsp Dried red pepper flakes
- Prepare 1 tbsp Lime juice
- Prepare 1 tbsp Soy sauce
- Get 1/3 cup Fresh cilantro
- Make ready 8 oz Baby portobello mushrooms
- Get 8 oz Pineapple chunks
- Get 2 tbsp Cornstarch
- Prepare 2 tbsp Water
- Get 2 cup Cook rice
- Prepare 1/2 cup Chopped peanuts (optional)
Instructions to make Melissa's Crockpot Thai Chicken:
- Combine first 10 ingredients in a crockpot. Cook on low 4 hours or until chicken done.
- Combine water and cornstarch, then add to chicken mixture. Then add pineapple chunks (include juice in using canned fruit). Cook 15 mins on high.
- Serve over rice. Top with nuts (optional).
So that is going to wrap it up for this special food melissa's crockpot thai chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
