Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, barosfoods fish. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Barosfoods fish is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Barosfoods fish is something which I have loved my whole life.
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To get started with this recipe, we have to prepare a few components. You can cook barosfoods fish using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Barosfoods fish:
- Prepare 2 large tomatoes
- Make ready 1 large onion
- Get 3 bulb garlic
- Make ready Pili pili hoho
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Instructions to make Barosfoods fish:
- Cut your tomatoes to preferred size, dice the onions, pound garlic bulbs and slice hoho separately.
- Sprinkle little cooking oil into your cooking pan, add onions. Let the onions cook until turn brown. Add garlic stir for 3 minutes add tomatoes. Let the mixture cook to form paste. When the paste is formed add a little water there after drop your fish….let it cook for atleast 10 minutes… turning it both sides….
- Serve your fish with ugali and preferred vegetables.
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So that is going to wrap it up for this special food barosfoods fish recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
