Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fish fry with turmeric leaves. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Fish fry with turmeric leaves is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Fish fry with turmeric leaves is something which I’ve loved my whole life.
The next step for this Thai fried fish with garlic and turmeric recipe is to deep fry the fish. Fried Fish with Lemongrass or Cá Chiên Sả is the simplest way to have fish in everyday Vietnamese home cooking. The marinade is a simple mixture of The combination of crispy fish and sweet-yet-slightly-tart tomato sauce is simply divine and a taste of childhood.
To get started with this recipe, we must first prepare a few ingredients. You can cook fish fry with turmeric leaves using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fish fry with turmeric leaves:
- Prepare 250 gr Thick sliced fish
- Take 1 tsp Turmeric powder
- Take 1 tbs Chilli powder
- Make ready 1 tbs Ginger garlic paste
- Get 1 tsp Cumin powder
- Prepare to taste Salt
- Take Lime 1 (extract)
- Prepare 2 tbs Tomato paste
- Take 2 tbs Coriander leaves (chopped)
- Get As needed Oil for pan fry
- Prepare 6 Turmeric leaves
Fish Fry: Winter Special Fish Fry to try out this season. Amazingly Delicious and perfect in taste. In a separate bowl add gram flour, lemon juice, flour, salt, ginger garlic paste, chili flakes, red chili powder, turmeric powder, green chili paste, eggs, garam masala powder, coriander. Hariyali Tawa Fish Fry is a delicious starter where fish pieces are marinated and shallow fried on In a blender, blend coriander leaves, onions, mint leaves, green chillies, garlic cloves & gram flour Add the ground masala paste, yogurt, lemon juice, salt, garam masala powder, turmeric powder, red chilli. vanjaram vepudu or vanjaram fish fry recipe A simple fish fry that requires very few ingredients and can be prepared easily.
Instructions to make Fish fry with turmeric leaves:
- Wash fish and keep
- In a bowl, put turmeric powder, chilli powder, cumin powder, ginger garlic paste, lime extract, tomato paste, salt and mix well
- Coat the fish pieces with the masala
- Cover with turmeric leaf and tie with the thread
- Keep a pan, add oil, put the tied fishes and fry for 15 min in medium flame,
- Turn them and fry for another 10min
- Serve with raw onion slices. The aroma of turmeric and the masala flavour, ummmmm yummy
Fresh fish is lightly Using ghee and lot of curry leaves makes this fish aromatic and tastier. We do not use too much of garam masala for fish fry else the flavor of fish is lost. This colourful recipe is packed with punchy flavour and super simple to make. He loves anything fishy, but i enjoy eating only fish fry. For me they taste better than fish kuzhambu.
So that is going to wrap it up for this exceptional food fish fry with turmeric leaves recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
