Patrany fish parsi style
Patrany fish parsi style

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, patrany fish parsi style. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Parsis are a community of Zoroastrians found throughout South Asia. Toothpicks - Soak toothpicks in water until ready to use to. Pathrani Machi ( Parsi Style ).

Patrany fish parsi style is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Patrany fish parsi style is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have patrany fish parsi style using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Patrany fish parsi style:
  1. Take 1 bunch coriander leaves
  2. Get 20 Garlic cloves
  3. Make ready 3 Green chillies
  4. Get 1 tsp Cumin seeds
  5. Get 1/2 tsp Mustard seeds
  6. Get 3 Kashmiri red chillies
  7. Make ready 10 black pepper corns
  8. Prepare 1 tsp Salt
  9. Prepare 2 tsp Sugar
  10. Get 2 tbsp Lemon juice
  11. Make ready 3 tbsp Coconut pieces fresh
  12. Take Few Banana leaves
  13. Get 1/2 kg Fish bonless
  14. Prepare 2 tbsp Oil

Patra Ni Machi is a very popular Parsi dish in which fish smeared with generous amount of green chutney and then wrapped in banana leaf and steam cooked. Serve with steamed rice and Vegetable Dhansak for a perfect Parsi meal. Parsis prefer non-vegetarian dishes mainly consisting of fish, meat and chicken though they also have a large repertoire of vegetarian preparations. Patrani Macchi is a popular Parsi dish that calls for steaming chutney coated fish in banana leaves.

Instructions to make Patrany fish parsi style:
  1. Take a mixer jar and add coriander leaves, green chillies, coconut, cumin seeds, black pepper, salt, garlic, mustard seeds, lemon juice, sugar, 1 tbsp oil and grind it to make a fine paste.
  2. Take a banana leaf keep the masala and fish and fold to make packet.
  3. If you can not fold leaf then you can use foil paper and put leaf down as needed to make a packet you can them steam if you want.
  4. Take pan add 1 tbsp oil and add fish packet to fry for 10 minutes in a low flame. Serve hot.

The combination of herbs in the chutney, the use of fish and the method of preparing it make it an incredibly healthy dish. Patrani Machchi-Parsi dish-Fish and Chutney in Banana leaves. Parsi-style Steamed Fish Parcels (Patrani Machi) Patra ni Machhi is a delicious Parsi steamed fish recipe. This fish recipe is made with fish fillets, fresh coconut, lemon juice, ginger Serve Patra ni Macchi as a starter or with plain rice as a main course.

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