Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, roti and ground beef. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Curried ground beef with peas and potatoes, wrapped in a delicious roti and cooked on a griddle or nonstick pan till golden brown and crispy. These warm, Spicy Curried Beef Roti are authentic Sri Lankan street food that are perfect for game day and tailgating! Rotel Dip with Ground Beef and Cheese (crock pot)Easy Dip Recipes.
Roti and Ground beef is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Roti and Ground beef is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have roti and ground beef using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roti and Ground beef:
- Take Roti
- Make ready 250 ml flour
- Make ready Pinch salt
- Make ready 1 Dash Green Onion seasoning
- Make ready 100 g butter
- Make ready 1/2 water
- Make ready Ground beef
- Prepare 2 Onions chopped
- Get 2 potatoes cubes
- Get Jeera powder
- Get Curry power
- Make ready 1 Knorrox cube
- Prepare Veggies
Stir in water and taco seasoning. This hearty ground beef stew is a simple combination of lean ground beef, potatoes, and carrots. Beef stock gives the stew its essential beefy flavor, while a basic flour and water slurry thickens the liquids. It's an excellent campfire stew as well.
Steps to make Roti and Ground beef:
- Mix flour with butter, salt, seasoning and water to form a dough.
- Heat the pot with olive oil. Fry cubed potatoes until they have crust. Sauté onions till soft and slightly brown. Add potatoes to onions. Add curry powder and Jeera. Cook for 2 minutes then add mince. Cook for 2 minutes then add knorrox. Add veggies and simmer. Add small amount of water to create sauce. Simmer for 10 minutes on a low heat.
- Cut the dough into small round and roll it out on a floured workstation
- Heat the pan on medium and start cooking your roti. Flip it and cook it for 1 minutes on each side. Stack it on a plate then fold it and keep it in air tight container to keep it soft.
- Serve and enjoy!
Just throw everything together in the Dutch oven and simmer. Ground beef, minced beef or beef mince is beef that has been finely chopped with a knife or a meat grinder (American English) or mincing machine (British English). It is used in many recipes including hamburgers and spaghetti Bolognese. There's a pound of ground beef in the fridge, and now the choice is yours: Will you make burgers for the millionth time, or will you shake things up and try something new? We've paired up beef and broccoli with fried rice, resulting in a one-pan meal loaded with crisp-tender broccoli, savory ground beef, and garlic-scented rice.
So that’s going to wrap this up with this exceptional food roti and ground beef recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
