Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, stuffing for baked fish. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stuffing for Baked Fish is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Stuffing for Baked Fish is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have stuffing for baked fish using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stuffing for Baked Fish:
- Prepare 3 slices stale bread or 1 cup
- Take 3 tablespoons butter
- Get 1 small onion finely minced
- Prepare 1 tablespoon chopped parsley
- Get to taste Salt
- Make ready Pepper to taste 1 small egg
- Get Little milk if needed
- Take Paprika
- Get Celery salt
- Take Onion seasoning
Instructions to make Stuffing for Baked Fish:
- Soak bread in cold water until quite soft mash smooth add butter onion parsley little milk mixture must be just firm enough to keep its shape stuff fish sewing the opening.
- If a dry crumbly stuffing be preferred omit soakings day use half cracker crumbs
- Capers or pickles may be used in place of onions
- Serve with egg sauce add chopped hard boiled eggs to cream sauce.
So that’s going to wrap this up with this exceptional food stuffing for baked fish recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
