Fish Cutlets(Indian spiced fish croquettes)
Fish Cutlets(Indian spiced fish croquettes)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fish cutlets(indian spiced fish croquettes). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Fish Cutlets(Indian spiced fish croquettes) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Fish Cutlets(Indian spiced fish croquettes) is something that I’ve loved my whole life.

Indian cutlets are a kind of croquettes made with a variety of fillings, coated with breadcrumbs and fried till crispy and golden. The fillings can be made I prefer to chop my fish into small pieces and cook it with onions, chilies and spices. Once they get cooked, gently break them or flake them apart.

To begin with this recipe, we have to prepare a few ingredients. You can have fish cutlets(indian spiced fish croquettes) using 20 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Fish Cutlets(Indian spiced fish croquettes):
  1. Make ready For juicy Filling:-
  2. Make ready 250 gm (5- 6 pieces) fish(Tuna/ Salmon/Mahi-mahi, etc)
  3. Make ready 5 Onions-medium sized
  4. Take - 4 Mashed potatoes medium sized
  5. Prepare 100 g All-purpose flour (Maida)-
  6. Make ready 1 lemon,
  7. Get 4 green chillies
  8. Prepare 1 small bowl Finely chopped ginger & garlic - (50g)
  9. Take Spices
  10. Get 2 Tbsp Turmeric powder-
  11. Prepare 1 Tbsp Red chilli powder -
  12. Make ready 2 Tbsp Coriander powder-
  13. Take 1/2 Tbsp Black pepper powder-
  14. Make ready 2 Tbsp All spices powder(garam masala) -
  15. Prepare 1 Tbsp Kashmiri red chilli powder-
  16. Prepare as per taste Salt-
  17. Get For Crispy Outer cover
  18. Take 6 breads Breadcrumbs-
  19. Get 2 eggs
  20. Prepare as required Frying- Vegetable oil or any regular oil (1/4 - 2 medium cups)

Fish Cutlet Recipe, Meen Cutlet These fish cutlets are very easy to do and can be done within minutes. The only prep work that is needed is to boil and mash the potatoes, steam and. Fish cutlet - Crispy on the outside soft on the inside delicious Indian style fish cakes featuring your favorite fish cooked in authentic Indian spices. But I think it's okay to add a cheat day to your healthy eating plan, and make fish cutlet.

Steps to make Fish Cutlets(Indian spiced fish croquettes):
  1. Take 5-6 pieces of fish and sprinkle a pinch of salt on each pieces.
  2. Now, add fish pieces and 100 ml water, in a pressure cooker or a deep bottom pan and let it cook for 20-25 minutes(for pressure cooker- 2 whistle).
  3. After this, remove the fish pieces onto a plate and let it cool down🌬. You will see the colour of fish is now white(means our fish is cooked!) So don't overcook it!
  4. After it cools down, remove skin & fishbones carefully….and shred off all the pieces. Then it will look this way👇🏻
  5. Take a plate (big enough to mix all the filling ingredients!) Add finely chopped ginger-garlic, finely chopped onions, mashed potatoes, finely chopped green chillies, lemon juice,shredded fish & all-purpose flour and mix gently.
  6. Now it's time to add the 'gem' 💎-our spices with the above mix.
  7. Add salt as required, then mix it all again but gently! Orelse you won't get that correct consistency of the filling & now keep the filling aside for 15 minutes. Believe me, this enhances it's flavors!
  8. Beat two eggs together in a bowl and keep it aside. Bring on the breadcrumbs.
  9. Add 2 medium cups oil in a deep bottom utensil for frying. If you want to do shallow frying then use 1/4 cup of oil in a nonstick pan, heat it🔥
  10. Bring the filling mix, beaten eggs, & breadcrumbs over the cooking station and do the following step for making each cutlets👇🏻 Roll the filling mix into desired shape (I made round), then dip in egg batter & then onto breadcrumbs! Go with patience dear…as we are very near to our delicious cutlets!!
  11. Rest these patties for 10 min and then fry or shallow fry the patties as desired, until these are golden brown & crispy on outside.
  12. Serve it hot with a tangy mint dip, ketchup, chilli mayo dip & don't forget to enjoy!
  13. Tips:- You can bake the patties for a healthier version (at 400 deg.F for 15 minutes or till coating is browned). - The oil must neither be too hot or not hot enough. If it is too hot, the cutlets will burn and if it is not hot enough, it has a tendency to absorb oil and turn soggy. Start with a hot pan of oil, then reduce the heat to medium and fry cutlets till evenly browned on both sides. Bring oil temperature up before dropping in the next batch of patties. - Enjoy cooking

Just because these fish cakes are oozing with deliciousness. Make this Fish Recipe in a simple, quick and easy method, at your home and share your experience with us in the comments below. Chicken Cutlet Recipe - Ramzaan Special Recipe चिकन कटलेट रेसिपी - With English Subtitles. Fish Cutlets - Simple and easy Indian recipe for making fish cutlets (Fish Chops, Fish Croquettes, Fish Patties, Fish Cakes).

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